MENU A LA CARTE
“Eating at home has never been just an action related to feeding the
body. Food ritual in our family has always been a sacred act. And with
food we familiarised with culture, we learned the value of hospitality
and tolerance, we learned to discuss politely."
Del mangiare - Brunamaria Dal Lago Veneri
À la carte menu · Autumn 2026
Welcome. You are in a fifteenth-century manor house, where the kitchen follows the rhythm of the seasons. Our vegetables come from small growers we know by name, we make our own giardiniera and chutneys, and Milanese tradition is cooked slowly, the way it used to be. Make yourselves comfortable: here, time slows down.
Starters
Tagliere selezione Sherbet (*)
Cured meats and cheeses with giardiniera (pickled vegetables) and artisanal chutneys, plus our Milanese bites: mondeghili (meatballs) and scarpazzitt. To share, for two. Allergens: gluten, celery, milk.
22,00 €
Merluzzo mantecato (*)
Creamed cod with crispy polenta chips. Allergens: celery, milk, fish, sulphites.
12,00 €
Flan di zucca Hokkaido (*)
Hokkaido pumpkin flan with a fondue of Brandinelli pit-aged Pecorino and a chickpea taralli crumble. Vegetarian. Allergens: eggs, milk.
12,00 €
First courses
Risotto alle erbe con ragù di vitello
Herb risotto with veal ragù, made with Carnaroli rice from the Camisani farm in Gaggiano. Minimum 2 people. Allergens: celery, milk, sulphites.
16,00 €
Gnocchi di patate con fonduta di Gorgonzola Dop (*)
Handmade potato gnocchi with Gorgonzola DOP fondue, caramelised fig sauce and walnut crumble. Vegetarian. Allergens: eggs, gluten, tree nuts, milk.
18,00 €
Main courses
Polpo su hummus di ceci e carote (*)
Octopus on chickpea and carrot hummus, with a Brussels sprout salad. Allergens: sesame, molluscs, sulphites.
20,00 €
Cavolo che gusto!
Cauliflower on a cashew and turmeric cream. Vegetarian. Allergens: tree nuts, celery.
12,00 €
Milanese tradition
Traditional Milanese dishes, slow-cooked the way they used to be.
Ossobuco di vitello in gremolada (*)
Braised veal shank with gremolata, served with its saffron risotto alla milanese. Allergens: celery, milk, sulphites.
26,00 €
Il gran bollito milanese (*)
The great Milanese boiled meats, seven cuts: beef brisket, chuck, tongue, shank, calf's head, hen and cotechino sausage. With mashed potatoes, buttered black cabbage, salsa verde, mostarda, chutney and giardiniera. Please request it when booking. Allergens: eggs, gluten, mustard, celery, milk, sulphites.
39,00 €
Foijoeu · la trippa in umido (*)
Milanese tripe stew. Also available to take away: portion €8. Allergens: celery, milk, sulphites.
17,00 €
Desserts
Tortionata lodigiana
Traditional almond cake from Lodi with mascarpone cream. Paired with a glass of Passito (€5) or Port (€8). Allergens: eggs, gluten, tree nuts, milk.
8,00 €
Tarte tatin di mele (*)
Apple tarte tatin with Sherbet cinnamon ice cream. Allergens: eggs, gluten, milk.
8,00 €
Espressino
Dark chocolate, white chocolate ganache and chocolate crumble. Allergens: eggs, gluten, milk.
8,00 €
Sorbetto all'arancia
Orange sorbet.
7,00 €
(*) Dishes marked (*) are freshly prepared in our kitchen, portioned and blast-chilled to preserve them perfectly and keep all their flavour.
Allergens: vegetable broth (celery) · fried food: may contain traces of soy · breadsticks and dark bread with sesame seeds. For any information about allergens and intolerances, please ask our staff.
Cover charge, bread and service € 3.50 · We kindly ask you to use mobile phones discreetly.